5 Reviews
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bowmanh23 on 4.6.2011
I was looking around our bare kitchen wondering what we would have for breakfast and then I found this recipe. It is very simple, quick, and easy. My 18 month old daughter, who turns her nose up at everything, was crying for more. I couldn’t feed them to her fast enough. This recipe will make a regular appearance at our house. Thanks!
kadusey on 1.1.2011
Made these for New Year’s breakfast. Fantastic, very tasty, everybody loved them. Nice and easy, too!
www.ashleyscookingadventures.blogspot.com on 8.24.2010
These were so yummy and so easy! Perfect for guests because they are unexpected!
trista on 6.6.2010
My daughter thinks she doesn’t like french toast, so I thought this sounded like a great way to disguise it. It was super easy, super fast, and tasted really good–and she liked it! I just wish my final product looked half as good as the picture.
Elizabeth's Dutch Oven on 5.19.2010
Tried this last weekend, I thought it might be too sweet for my husband, who doesn’t like anything too sweet for breakfast, but it was perfect. Thanks for the recipe!
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nailcandy on 5.22.2010
me 2
Midwest Mrs on 5.20.2010
These sound like a great modified version of monkey bread! You can’t go wrong with that!
misskim on 5.19.2010
Anyone tried freezing this? Looking for some freezable breakfasts to make and take to our cabin this summer.
Brandi N on 4.30.2010
This was a hit with the kids. They request it every weekend now… Thanks, Brandi N
sweetb on 2.7.2010
yum! I added a bit of vanilla because I looooovvveee vanilla. also mine didn’t turn as pretty because I “dumped” instead of tossed the cubed bread into the egg mixture. they kind of stuck together when I cooked em but it was still good. after tossing with maple syrup I sprinkled with some powdered sugar to make it look better, lol.