No Reviews
You must be logged in to post a review.
Fried Egg with Smoked Salmon and Lemon-Chive Cream
x
Print Options
Description
My “fancy” 15-minute breakfast that makes me feel more grown-up.
Ingredients
- 1 whole Egg
- 1 slice Bread
- 1 Tablespoon Sour Cream
- 1 Tablespoon Milk
- 2 pinches Grated Lemon Zest Or A Splash Of Freshly Squeezed Lemon Juice
- 2 teaspoons Chopped Fresh Chives
- 1 pinch Salt And Pepper, to taste
- 3 slices Smoked Salmon
Preparation
Crack the egg into a skillet over medium heat and fry it how you like it. (Or even scramble it. It doesn’t really matter.)
While the egg cooks, stick a piece of bread in the toaster. In a small bowl combine the sour cream, milk, zest, chives, and a pinch of salt and pepper. Stir to combine. Set aside.
Butter the toast (or not) and place it on a small plate. Top with fried egg, smoked salmon, and a drizzle of cream.
Serves one.
More Recipes from Natalie | Perry's Plate
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.