29 Reviews
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kender3 on 10.21.2012
These taste fine and I like the bottom crunch, but the dough is really sticky and makes things much more messy/gloopy/hard to work with and clean up than I expected. I won’t be making them again.
justmandi72 on 5.24.2011
We love these breadsticks in my house! I almost wish I never found this recipe… my husband is addicted and requests them ALL the time! 
So delicious and easy!
mrskacman on 3.4.2011
I use this recipe all the time. It’s great for breadsticks, but I also like to make pan pizza with it. Just roll the dough out to the size of a cookie sheet and let it rise before baking.
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inyourdreams on 11.14.2010
Great recipe. I’ve made it several times AND I used it to make PIZZA DOUGH!
Follow the instructions and let it rise for just 10 minutes and then spread it on a half sheet pan! Instant pizza doughy goodness. Bake at 450F for 10 minutes and broil 3 inches from the broiler for 5 minutes with what ever toppings you like!
inyourdreams on 10.17.2010
I’m making them as we speak. These are foolproof!
jennyschmidt on 10.2.2010
These were so yummy. Coating the pan in butter makes a nice crisp bottom and the breadsticks themselves are light and fluffy-awesome combination!I mix the dough in my breadmaker (on the dough cycle) so the dough takes a couple minutes to whip up. I didn’t put any of the herbs on them because my children would revolt, but I add melted butter and parmesan cheese after they came out of the oven..I know, naught naughty, but so delicious!
jackies on 10.1.2010
Absolutely delicious and easy too!
Carla P on 9.30.2010
Wish there were a thumbs up button, or a ‘like’ button. These were delicious using the Oven Ham Sammies recipe with them. My family is in awe!