7 Reviews
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amycookie on 4.15.2012
These are seriously the best muffins I have ever made! They were soooo good and I didn’t even make the topping for them. I can’t even imagine how great they’ll be when I make them again and add the topping 
Thanks for the recipe!
beansbakehouse on 5.27.2011
LOVE this recipe! they taste like drakes coffee cakes! woohoo drakes! i added a bit more apples, and the topping calls for cinnamon but i also added a lil cinnamon to batter…made with whole milk with vinegar(to make buttermilk) and i think once with soymilk..hmm foggy memory. make these – they will make you smile!
michellemc on 10.31.2010
Just made these today and the recipe was just what I was looking for – something I already had ingredients on hand for. I followed some of the tips in the comments and added 1 tsp cinnamon and 1/2 tsp nutmeg to the batter. I also made buttermilk with 1% milk and vinegar, and subbed applesauce for the oil. I, too, had plenty of leftover crumble mixture. By the way, a tip for that – instead of making as directed and adding flour if needed, mix all the dry ingredients and then add the melted butter a bit at a time. I got a perfectly textured topping that way, although found the flavor to be a bit floury. I used honeycrisp apples for this and only needed 1 1/2 apples to make 2 cups. Hubby says he expected something a bit “juicier” judging by the name, but the flavor is pretty good and they make the house smell amazing as they’re cooking. Thanks!
angellawl on 9.18.2010
I just made these this morning and they are so tasty! Definitely not a “health food” muffin, but a wonderful way to use the big bag of apples I just got from a friend!
I did standard size muffins as well as mini muffins to pack for my daughter’s lunches.
I had no problem with the crumble sticking, but did find that I had a LOT of it. Next time around I will make less crumb topping a the muffins are already sweet enough.
swedieinsc on 8.9.2010
I made these last night and brought them to the office for a co-workers birthday. She loved them. I love them. Like MeredithCanCook, I also made my buttermilk from regular milk (fat free!) and vinegar. I would like to add that 2 cups of apples are about 2.5 medium apples, maybe 3 small ones? I think this recipe would do well with being converted to whole grain with whole spelt flour or even whole wheat. I will have to try that next time. Thanks for a great recipe!
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norniea on 11.4.2010
Ohh… forgot to add that Ichose to grate the apples. I prefere that texture to the chunks.
norniea on 11.4.2010
These are by far the best apple muffins! I’ve made them for friends, family and morning staff meetings, they are a hit with everyone! I used half whole wheat flour (I add it to all my baking-love the texture and flavor). Oh, I’ve ran out of oil, & used sour cream to make up the diff. whoa…so very good! Thanks for sharing your recipe!
3girls on 9.25.2010
I made these yesterday for my daughter’s Kindergarten apple tasting party today. They were so fantastic!!!! So moist and full of flavor. Thanks for sharing!
smiles4u2have on 12.7.2009
3 out of 4 of the family LOVED these. The fourth didn’t like the pieces of apple.
When I make them again, I’m going to add some cinnamon and nutmeg to the batter – more apple pie-like.
Thanks for sharing!
cluttercafe on 10.30.2009
OMG! These were delish! My husband keeps asking me for more. Thanks