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These really are like little apple pie muffins from heaven. I love apple pie and I thought these would pale in comparison, but they are a nice substitute when you want something different! Delicious, and it’s going in my regular rotation of baked goods!
In a small bowl, toss together crumb topping ingredients until crumbly. You may need more flour to get a good crumble. Set aside.
In a large bowl, whisk together the brown sugar and wet ingredients (brown sugar, oil, egg, vanilla, buttermilk) until smooth.
In a separate bowl, sift together flour, soda and salt. (I don’t have a sifter, so i just fluff/mix it up with a fork.)
Stir oil mixture and flour mixture together.
Fold in apples, mixing just until combined. Batter will be a bit runny, but that’s okay.
Spoon into greased muffin cups, filling 3/4 full. (The easiest way is to use a 1/4 cup measuring cup.)
Sprinkle topping over evenly. (It’s easiest to use your fingers.)
Bake at 350°F for 25 to 30 minutes or until golden brown and the tops spring back. I baked mine for 28 minutes, and it was perfect!