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Cashew Yogurt is creamy, delicious, and the easiest thing ever to make!
Soak the raw cashew pieces in plenty of water overnight. Drain and rinse the cashews. Add them with the other ingredients in a clean high-speed blender.
Blend for 1 to 2 minutes until smooth and creamy. Be careful not to let the mixture get too hot from blending. A little warmth will help to start the fermenting process of the probiotics, but too much heat will destroy them.
Pour the mixture into a very clean jar, cover loosely, and let sit at room temperature in a dark place for a day or two. When yogurt is ready to eat, store unused portion in the jar in the refrigerator with a tightly fitted lid.
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Kelli Blanton on 1.17.2018
Looks delicious