Peanut Butter Banana Brownie Pie (Sugar-free, Gluten-free)

For the brownie layer, blend/process (in a blender or food processor) all ingredients together until smooth. If you are using a blender that is not very strong, add a bit of water (no more than 1/8 cup), and try blending the nuts, and dates separately first. Press the mixture into the bottom of a spring form pan, and set aside.

For the nut butter layer, blend/process all ingredients together until smooth. Pour over-top of the brownie layer, and set aside. Place in the freezer for about 3 hours. You want the nut butter layer to set (it will become sort of fudge like, but not completely solid)

Garnish with additional bananas, if desired. Enjoy!