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The perfect breakfast for coffee lovers! Creamy brown sugar and cinnamon oatmeal topped with espresso and foamy steamed milk.
Add oats, 3/4 cup of nondairy milk, and salt to a small sauce pot. Cook until creamy, about 5–10 minutes. Remove from heat and mix in vanilla, cinnamon, and brown sugar.
Add oatmeal to a coffee mug. Pour the espresso (or coffee) over the oatmeal.
Steam the remaining milk and pour over the coffee. If desired, top with a handful of granola. Enjoy!
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