Easy Mango Tomato Pico de Gallo

To dice mango, place mango on a cutting board, stem side down and hold. With a sharp knife, about 1/4 inch from center, make a vertical cut down through the mango. Repeat on the other side. Cut parallel slices through the mango, being careful not to cut through the skin. Turn and repeat, creating a checkerboard pattern. At this point, you can either use a spoon to scoop out the diced mango or simply push the flesh up from underneath. Remove with a knife or a spoon.

Place diced mangos in a large bowl. Add diced tomatoes, sweet peppers, and habanero pepper, if using.

Drizzle with lime juice and add Tabasco sauce. Mix well.