The Pioneer Woman Tasty Kitchen
Profile Photo

Best Ever Kale Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Just a few simple ingredients bring this bright kale salad together in 15 minutes. The perfect way to eat your veggies!

Ingredients

  • 2 bunches Lacinato Kale
  • 2 Tablespoons Olive Oil
  • ½ whole Lemon
  • 3 Tablespoons Finely Grated Parmesan Cheese
  • ½ teaspoons Kosher Salt
  • ¼ cups Parmesan Shreds
  • ½ cups Halved Cherry Tomatoes

Preparation

Remove stems from kale and tear into large bite-sized pieces.

Add kale to a large bowl and drizzle with olive oil. Use your hands to mash the oil into the kale, squishing fistfuls of the kale to soften it slightly. Let kale sit for about 10 minute.

Add lemon juice, grated Parmesan, and salt. Stir to combine and taste, adjusting the seasonings any way you’d like.

Right before serving, stir in large Parmesan shreds and halved cherry tomatoes. Eat!

Notes:
• This serves two as a hearty main dish salad, four or so as a side dish.
• The grated Parmesan gives this an important texture, but you can skip the shreds if you don’t feel like dragging out multiple types of Parmesan!
• Most important thing: this should taste great, strongly salty and lemony and cheesy. Add more of each ingredient until it does!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Best Ever Gluten-free Flatbreads
Profile Photo by Natalie Crofts in Special Dietary Needs
A recipe for gluten-free flatbreads that don’t fall apart the moment...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Red Lentil Pasta with Creamy Sundried Tomato and Garlic Sauce
Profile Photo by Jen in Special Dietary Needs
Elevate your pasta game with this easy and simple red lentil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Asparagus and Mushrooms with Lemon & Thyme
Profile Photo by Alishan in Special Dietary Needs
This savory plant-based dish can be made in one pot with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


5-Ingredient Auntie Anne’s Cinnamon Sugar Pretzel Bites
Profile Photo by Sarah K in Special Dietary Needs
These 5-ingredient pretzel bites are absolutely delicious. Made with only a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Andes Mint Chocolate Cookies
Profile Photo by Taleen in Special Dietary Needs
Soft, bakery style gluten-free chocolate cookies featuring Andes mint chocolates for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 26 Level: Easy