Best Ever Kale Salad

Remove stems from kale and tear into large bite-sized pieces.

Add kale to a large bowl and drizzle with olive oil. Use your hands to mash the oil into the kale, squishing fistfuls of the kale to soften it slightly. Let kale sit for about 10 minute.

Add lemon juice, grated Parmesan, and salt. Stir to combine and taste, adjusting the seasonings any way you’d like.

Right before serving, stir in large Parmesan shreds and halved cherry tomatoes. Eat!

Notes:
• This serves two as a hearty main dish salad, four or so as a side dish.
• The grated Parmesan gives this an important texture, but you can skip the shreds if you don’t feel like dragging out multiple types of Parmesan!
• Most important thing: this should taste great, strongly salty and lemony and cheesy. Add more of each ingredient until it does!