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Oven Roasted Radishes

by on July 7, 2019 in Sides, Vegetables July 7, 2019 SidesVegetables
See post on Nora Rušev’s site!
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Level: Easy

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Description

Make these Oven Roasted Radishes as an easy and healthy side dish for dinner tonight. Such a simple recipe, but so good!

Ingredients

  • 2 bunches Radishes
  • 2 Tablespoons Olive Oil
  • Salt And Pepper, to taste
  • 1 Tablespoon Butter
  • Add-ons After Roasting, Such As Lemon Juice, Chopped Parsley (optional)

Preparation

Preheat oven to 425°F. Grab a rimmed baking sheet.

Place prepared radishes on the baking sheet. Add olive oil and season to taste with salt, pepper and any add-ons for roasting you like.

Roast radishes in the preheated oven for 15 minutes, or until tender enough to your taste. Add butter (and any add-ons after roasting you like) to the hot pan with the radishes and gently toss to coat. Serve immediately.

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