The Pioneer Woman Tasty Kitchen
Profile Photo

Quick 1-Skillet Ground Chicken Cacciatore

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Weeknight dinner fast, weekend flavor.

Ingredients

  • Olive Oil, As Needed
  • 1 pound Ground Chicken
  • 4 whole Shiitake Mushrooms, Stems Removed And Sliced
  • 6 whole Cremini Mushrooms, Sliced
  • 2 whole Bell Peppers, Sliced
  • ½ whole Onion, Sliced
  • 3 cloves Garlic, Minced
  • 1 sprig Fresh Rosemary, Chopped (or 1 Teaspoon Dried)
  • 1 cup Dry White Wine
  • 8 ounces, fluid Canned Tomato Sauce
  • 15 ounces, fluid Canned Whole Tomatoes And Their Juices, Crushed
  • 1 cup Chicken Stock
  • 2 Tablespoons Capers, Drained
  • Salt To Taste
  • Pasta, Bread, Or Rice, For Serving

Preparation

Preheat a large skillet to medium-high heat with a drizzle of olive oil. Add chicken and cook, breaking up with a spoon as you go, about 5 minutes until chicken is brown and cooked through.

Add mushrooms and stir for 3 minutes to brown and soften. Add peppers and onions and stir for 3 minutes to soften.

Add garlic and rosemary and stir for 1 minute, then pour wine into the skillet. Let wine bubble and reduce by about half, then add tomato sauce, whole tomatoes, stock, and capers. Turn the heat down to medium-low. Simmer sauce for 10–15 minutes, stirring occasionally, until veggies are soft but not mushy and the sauce has thickened slightly.

If the sauce thickens or seems dry, add small splashes of water or stock to loosen it. Before serving, taste the sauce and add more salt to your preference.

Serve as desired. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Seared Sea Bass with Curried Carrot Puree
Profile Photo by Lindsay @ FunnyLoveBlog in Main Courses, Special Dietary Needs
Seared sea bass with crispy bread crumbs, velvety carrot puree, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chocolate Chip Banana Muffins (Vegan, Oil-Free)
Profile Photo by Ellie in Breakfast, Desserts, Special Dietary Needs
Fluffy, moist banana muffins studded with rich, melty dark chocolate chips....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peanut Miso Soup with Lentils (Vegan)
Profile Photo by Ellie in Soups
Creamy peanut butter meets white miso in a rich, nutty umami...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegan Coffee Cake (Oil-Free)
Profile Photo by Ellie in Breakfast, Special Dietary Needs
A tender, moist vanilla cake topped with a sweet “buttery” streusel...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Healthy 7-Ingredient Fudgy Brownies
Profile Photo by Amy/Pinchmegood.com in Desserts, Special Dietary Needs
Decadent chocolate flavor, hints of peanut butter, fudgy, cakey and the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy