The Pioneer Woman Tasty Kitchen
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Mango-Banana (Pseudo) Gelato

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Level: Easy

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Description

If you love gelato and ice cream the way I do, you will love this Mango-Banana (Pseudo) Gelato. This is a sugar-free, dairy-free, healthy dessert that can be made in 5 minutes and will have your taste buds convinced that you are sinning big time.

Ingredients

  • 1 whole Pre-cut Frozen Mango (skin Removed)
  • 1  Pre-cut Frozen Large Ripe Banana (skin Removed)
  • ¼ cups Vanilla Soy Yogurt (or Greek Yogurt)
  • Small Handful Of Walnuts (or Any Nuts)

Preparation

Place frozen mango, banana, and yogurt into a food processor (or blender) and pulse continuously (scraping down sides as needed) until you start to get a lovely creamy texture. Then add nuts and pulse for about 20 seconds. By the way, the frozen pieces of fruit may clump up, and it’ll feel like it’s not going anywhere, but don’t lose faith. Just continue to pulse. I sometimes pulse in 10- to 20-second increments a few times and then, as if by magic, it all comes together beautifully.

Serve and enjoy!

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