Mango-Banana (Pseudo) Gelato

Place frozen mango, banana, and yogurt into a food processor (or blender) and pulse continuously (scraping down sides as needed) until you start to get a lovely creamy texture. Then add nuts and pulse for about 20 seconds. By the way, the frozen pieces of fruit may clump up, and it’ll feel like it’s not going anywhere, but don’t lose faith. Just continue to pulse. I sometimes pulse in 10- to 20-second increments a few times and then, as if by magic, it all comes together beautifully.

Serve and enjoy!