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Low Fat Shrimp Dip
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Description
This is my guilt-free interpretation of Shrimp Dip. It tastes better than the stuff you can buy at the mega-mart. I serve it with celery and pita chips.
Ingredients
- 1 package (8 Oz. Package) Light Cream Cheese
- ½ pounds Cooked And Peeled Shrimp
- ¼ cups Minced Celery
- ¼ cups Minced Onion
- ½ cups Light Miracle Whip
- ½ teaspoons Salt
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Zatarain's Shrimp And Crab Boil
- ¼ teaspoons Red Pepper Sauce
Preparation
Set out cream cheese to soften. Chop shrimp and set aside. In a medium-sized mixing bowl, add all remaining ingredients. Mix until well-blended, then add chopped shrimp. Refrigerate for at least 20 minutes to allow flavors to combine. Serve with celery sticks, pita chips or crackers.
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