The Pioneer Woman Tasty Kitchen
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Lemony Garlic Ginger Soba Bowls

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Level: Easy

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Description

Makes anything better.

Ingredients

  • 4 cups Water
  • 4 cups Chicken Or Vegetable Stock
  • 1 clove Garlic, Grated Or Very Finely Minced
  • 1 teaspoon Fresh Ginger, Grated Or Very Finely Minced
  • 1 Tablespoon Sriracha
  • ¼ cups Soy Sauce (plus More If Needed)
  • 4 cups Torn Kale Leaves
  • ½ whole Lemon Thinly Sliced
  • 1 cup Sliced Mushrooms
  • 4  Servings Of Soba Noodles, Cooked To Package Directions, Drained And Rinsed
  • 3 whole Scallions, Thinly Sliced

Preparation

Add water, stock, garlic, ginger, Sriracha, and soy sauce to a large soup pot. Turn heat to medium or medium-high and bring to a simmer.

Add kale and simmer for 5 minutes until soft, then add lemon slices and mushrooms. Cook for 5 minutes more and taste the stock; add more soy sauce or Sriracha if you’d like. Remove lemon slices from the broth after 5 or 10 minutes and discard.

To serve, place a serving of soba noodles in the bottom of a bowl and top with broth and vegetables. Sprinkle with scallions and eat!

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