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Guilt-Free Brownie Batter Dip
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Description
Decadent and silky brownie batter dip, made with black beans!
Ingredients
- 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
- ⅔ cups Brown Sugar
- 2 teaspoons Vanilla Extract
- ¼ cups Nut Butter
- 3 Tablespoons Unsweetened Cocoa Powder
- 1 Tablespoon Skim Or Soy Milk
- ¾ cups Semi-Sweet Chocolate Chips
Preparation
Combine all ingredients (except chips) in a food processor or blender. Process until the mixture is smooth and silky. Stir in the chocolate chips. Cover and refrigerate until ready to serve.
Notes:
If you want to make this sugar-free, you can swap out the sugar for Splenda or Stevia (granular or drops). You can also sweeten this to taste using sugar-free syrup.
I used Dark Chocolate Dreams peanut butter, but regular peanut butter would also work well!
More Recipes from Stephanie { Eat. Drink. Love.}
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