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Gluten free, grain free, egg free, nut free, refined sugar free (everything) free brownies.
In a food processor, combine bananas, sunflower butter and chia seed mixture. Pulse in coconut oil, honey, xylitol, stevia and vanilla until smooth. Pulse in cacao, salt and baking soda.
Transfer batter into a well greased 8×8 inch Pyrex baking dish. Bake at 350°F for 30-45 minutes.
Serve.
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