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Triple Chocolate Chip Cookies

by on February 20, 2012 in Gluten-Free, Special Dietary Needs February 20, 2012 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Level: Easy

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Description

Dark chocolate, milk chocolate and white chocolate, all in one gluten-free chocolate chip cookie.

Ingredients

  • 2-½ cups Blanched Almond Flour
  • ¼ cups Cacao Powder
  • ½ teaspoons Celtic Sea Salt
  • ½ teaspoons Baking Soda
  • ½ cups Vegan Palm Oil Shortening
  • ¼ cups Honey
  • ½ cups Dark Chocolate Chips
  • ½ cups Milk Chocolate Chips
  • ½ cups White Chocolate Chips

Preparation

Preheat oven to 350ºF.

In a large bowl, combine almond flour and cacao powder. Stir in salt and baking soda.

In a medium bowl, cream together shortening and honey. Stir wet ingredients into dry to combine. Fold in all chocolate chips.

Scoop dough 1 tablespoon at a time onto 2 parchment-lined baking sheets. Flatten dough with the palm of your hand.

Bake at 350° for 7 to 10 minutes. Cool and serve.

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kathryn on 2.23.2012

This looks like another winner Elana! I’ve never tried one of your recipes we haven’t loved.

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