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Easy peasy toasted winter squash seeds. So addictive and so healthy.
Pre-heat oven to 275F. Remove seeds from you favorite winter squash, then rinse and dry them. Toss seeds with salt and olive oil in a medium sized bowl then spread out evenly on a cookie sheet lined with tin foil. Bake on the top shelf of your oven for 45 minutes. Allow to fully cool before serving.
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