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Summer Squash Salad

by on August 24, 2009 in Gluten-Free, Special Dietary Needs August 24, 2009 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Level: Easy

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Description

My husband and I guzzled this summer squash salad last night at dinner. We had a massive feast of vegetables and salmon (the boys picked at dinner, though they did just fine all in all). Along with the salad, we grilled the salmon, eggplant, red peppers and broccoli. Fresh fruit for dessert: cherries, apricots and strawberries.

Ingredients

  • 2 whole Small Yellow Summer Squash, Thinly Sliced
  • 1 whole Small Zucchini, Thinly Sliced
  • 2 Tablespoons Basil, Sliced Into Strips
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Lemon Juice
  • ¼ teaspoons Celtic Sea Salt
  • ¼ cups Marcona Almonds, Chopped

Preparation

1. In medium bowl, combine squash, zucchini, basil, olive oil, lemon juice and salt.
2. Toss ingredients together.
3. Allow to marinate for 20 minutes to 1 hour, time permitting. I have also served mine immediately and it was fine.
4. Sprinkle with almonds.
5. Serve.

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