No Reviews
You must be logged in to post a review.
These wings are sticky and sweet and hot and perfect. And quick! And gluten-free!
Preheat the oven to 425F.
Crush and roughly chop the garlic and stir together in a bowl with the salt, honey, soy sauce, chili-garlic paste, hoisin sauce, and sesame oil. Add the wings and toss to coat.
Spread out the wings on a cookie sheet and pour the rest of the sauce over. Bake 35-40 minutes, turning once.
Remove the wings to a bowl, pouring the remaining sauce into a small saucepan and heat to a simmer.
Stir the cornstarch into a little bit of water (about 2 T) until dissolved, then stir into the sauce. Cook 2 minutes until thickened a bit, then pour over the wings.
Sprinkle in scallions, toss to coat, and serve.
One Comment
Leave a Comment
You must be logged in to post a comment.
amanda on 9.13.2009
I didn’t have any sauce left after baking to make a thickened sauce as described in the recipe. I will double it up next time. Thanks for sharing!