Spinach Cake

Wilt spinach in a large covered saucepan over low heat (do not add water) for 5 minutes, until tender. Drain and cool, then gently squeeze moisture out of the spinach. Place spinach in a food processor and pulse until coarsely blended, then set aside.

In a small skillet, warm the oil. Add pine nuts and saute until golden brown. Add garlic to the pan of pine nuts and saute together an additional minute.

In a large bowl, combine pine nuts mixture, blended spinach, eggs, currants and salt. Spread mixture into a greased 7×11 inch baking dish.

Bake at 350°F for 30-40 minutes. Serve.