Simple Strawberry Pie

Note the assembled pie requires a minimum 3 hours of refrigeration.

For the crust:
1. Preheat oven to 375 F.
2. Place the pecans and almonds into a food processor and blend into a fine flour.
3. Add the melted coconut oil and dates and blend again until a sticky dough is formed.
4. Remove the crust from the processor and place into a greased 9-inch pie dish.
5. Bake at 375 F until the top begins to brown, usually about 20-25 minutes. Remove from oven and set aside to cool.

For the filling:
1. Place the strawberries and water into a pot. Bring to a boil, then add the arrowroot.
2. Turn mixture down to low and add lemon juice.
3. Stir constantly until the arrowroot has dissolved and a gel-like substance is formed.
4. Remove mixture from the heat and let it cool to room temperature.
5. Pour the filling into the crust and place in the fridge for at least 3 hours. Enjoy!