No Reviews
You must be logged in to post a review.
Healthy, low calorie noodles made of kelp, with the delicious flavor of roasted almond butter.
1. Soak kelp noodles in a large bowl of warm water for 30 minutes.
2. Rinse noodles thoroughly, then drain and transfer to a dry bowl.
3. In a separate small bowl combine almond butter, sesame oil, ume vinegar and sweetener.
4. Toss noodles with sauce.
5. Serve.
No Comments
Leave a Comment!
You must be logged in to post a comment.