Sausage and Feta Stuffed Peppers

Preheat oven to 350 degrees F.

Rinse peppers and then cut off the tops, and remove and discard seeds. Cook ground sausage in a skillet over medium heat until browned and no longer pink. Combine all ingredients except for the peppers and cheese. Once mixed, spoon the mixture into each pepper cavity until filled. Top with feta.

Bake for about fifteen minutes until the cheese is soft and the peppers are warm, but still crisp. You might want to keep them in longer if you prefer your peppers to be a little softer.