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Salt and Pepper Crackers

by on January 20, 2014 in Gluten-Free, Special Dietary Needs January 20, 2014 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Level: Easy

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Description

Crackers are surprisingly easy to make at home. These Sea Salt and Pepper Crackers are a crunchy, healthy low-carb snack.

Ingredients

  • 2 cups Blanched Almond Flour
  • 1 whole Egg
  • ½ teaspoons Celtic Sea Salt Plus Extra For Sprinkling
  • ½ teaspoons Black Pepper Plus Extra For Sprinkling

Preparation

Preheat oven to 350°F.

Place almond flour, egg, salt and pepper in a food processor. Pulse until a dough forms.

Place dough between 2 pieces of parchment paper. Roll out dough to 1/16 inch thick. Cut into 2 inch squares using a pizza cutter or a knife.

Place crackers onto a parchment paper lined baking tray. Sprinkle with extra salt and pepper if desired. Bake at 350°F for 12-14 minutes. Serve!

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