Roasted sweet potato with steamed broccoli and Swiss cheese. Gluten-free and vegetarian-friendly.
1. Preheat oven to 425 degrees F.
2. Wash sweet potato(es), pat dry, and wrap in foil.
3. Place the potato(es) in the preheated oven and roast for 45-60 minutes or until soft and thoroughly cooked.
3. Unwrap the sweet potato. Top sweet potato with steamed chopped broccoli and Swiss cheese. Then heat it in the microwave or under a broiler for just a few seconds, until cheese is melted. Add salt and pepper to taste, optional.
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Simple, clever, and delicious. I made these for our low-key Thanksgiving dinner as an entree for myself who has always been vegetarian and recently went gluten-free. The only trouble with this isn’t with the recipe, it’s that sweet potatoes are so dang big! Might be worth trying to dice them up into smaller serving portions, I was the only guest who finished mine.
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