The Pioneer Woman Tasty Kitchen
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Rich and Chewy Chocolate Almond Cookies

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Level: Easy

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Description

Fabulous gluten-free cookies that are rich, chewy, chocolatey and craving-worthy!

Ingredients

  • 2 cups Almond Meal
  • 2 Tablespoons Cocoa Powder
  • ½ cups Granulated Sugar
  • ¼ teaspoons Salt
  • 2 whole Egg Whites
  • ¼ teaspoons Vanilla Extract

Preparation

Preheat oven to 350ºF and line a baking sheet with parchment paper or a Silpat. In a bowl, stir together the almond meal, cocoa powder, sugar and salt to combine. Stir in the egg whites and vanilla extract; it will take a little elbow grease, but eventually it will form a thick dough.

Drop the dough by the tablespoon onto the prepared baking sheet. Bake at 350ºF for 15 minutes. Let cool completely before removing from the pan (otherwise they’ll stick!).

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