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This super easy cake has all the traditional tastes of fall with a classic sticky-bun glaze. Yum!
1. Preheat oven to 350ºF.
2. Spray your bundt pan with nonstick spray.
3. For the topping: Melt the butter, sugar, and agave in a small saucepan over medium heat. Stir until sugar is dissolved. Pour into the bundt pan. Sprinkle the pecans on top. Set aside.
4. For the cake: Place all ingredients in a large mixing bowl and beat on medium until well combined. Pour into the bundt pan over the sticky-pecan glaze.
5. Bake for 40 minutes or until a toothpick inserted into middle of the cake comes out clean.
6. Immediately invert onto a platter.
7. Marvel at how beautiful it is. Serve. Marvel at how great it tastes.
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