The Pioneer Woman Tasty Kitchen
Profile Photo

Pressure Cooker Mushroom Risotto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simplify dinner tonight with this pressure cooker mushroom risotto! It’s full of delicious flavors and so easy to make.

Ingredients

  • 4 Tablespoons Extra Virgin Olive Oil
  • 1-½ pound Mushrooms, Cleaned And Thickly Sliced
  • Salt And Black Pepper To Taste
  • 1  Medium Yellow Onion, Finely Chopped
  • 2 cloves (medium) Garlic, Finely Minced
  • 1-½ cup Risotto Rice
  • ¾ cups Dry White Wine
  • 2 teaspoons Soy Sauce
  • 1 quart Chicken, Beef Or Vegetable Stock
  • 1 ounce, weight Finely Grated Parmigiano-Reggiano Cheese, Plus More For Serving
  • 2 Tablespoons Cold Butter
  • Finely Minced Parsley, To Taste

Preparation

Heat olive oil over medium heat in a pressure cooker (if using an electric one, set to “sauté”). Cook mushrooms until softened, about 8 minutes. Add salt, pepper, onion and garlic and cook for 1 minute. Add rice and cook for 1–2 minutes or until the outside of the rice is translucent and the inside looks milky.

Add white wine and soy sauce. Stir well and cook until alcohol smell is gone and wine is almost evaporated, about 2 minutes. Stir in stock and close the pressure cooker.

Cook on low pressure for 5 minutes. Release pressure by running cool water over the lid (for a stovetop pressure cooker) or by using the release valve (on an electric pressure cooker). If the risotto is still very soupy, remove a few ladlefuls of liquid.

Cook risotto for an additional 1–2 minutes with the lid open, stirring constantly, until creamy. Add Parmesan and butter, stir once or twice (but don’t stir in completely!). Close lid (but do not cook any further!) and rest for 2 minutes.

Add the parsley and stir well. Serve immediately with extra cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

All Butter Chickpea Flour Pie Crust
Profile Photo by Tera Gigot in Desserts, Special Dietary Needs
A gluten-free, all butter pie crust made with chickpea flour! High...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Keto Overnight Oatmeal
Profile Photo by Low Carb with Jennifer in Breakfast, Special Dietary Needs
Missing oatmeal for breakfast? This low carb and keto version is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Low Carb Biscuits and Gravy
Profile Photo by Low Carb with Jennifer in Breads, Breakfast, Main Courses, Special Dietary Needs
Super easy keto biscuits piled high with gluten-free sausage gravy. Makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Oats Paleo Oatmeal
Profile Photo by Taylor Kiser in Breakfast, Special Dietary Needs
This grain free oatmeal is an easy, healthy recipe that you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Raspberry White Chocolate Cheesecake Bites
Profile Photo by Mallory in Desserts, Special Dietary Needs
Raspberry cheesecake layered on top of white chocolate cheesecake on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy