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Paleo Tortilla Chips

by on February 1, 2015 in Gluten-Free, Special Dietary Needs February 1, 2015 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Description

Quick and easy Paleo Tortilla Chips made with almond flour are perfect with homemade guacamole. Gluten-free, grain-free, corn-free and only 4 ingredients!

Ingredients

  • 1-½ cup Blanched Almond Flour
  • ½ cups Golden Flaxmeal
  • 2 whole Egg Whites
  • ½ teaspoons Celtic Sea Salt

Preparation

Preheat oven to 350°F. Place almond flour, flaxmeal, egg whites and salt in a food processor. Pulse until a ball of dough forms. Separate dough into 2 halves.

Place each piece of dough between 2 pieces of parchment paper. Roll out dough to ⅛ inch thick, or even thinner. Place each sheet of rolled out dough onto a baking sheet and remove the top piece of parchment. Cut into triangular wedges 2 ½ inches on each side.

Bake at 350°F for 10-12 minutes. Serve with my guacamole (see related link or my TastyKitchen recipe box).

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