The Pioneer Woman Tasty Kitchen
Profile Photo

Paleo Stuffed Acorn Squash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This quick Stuffed Acorn Squash (paleo AIP recipe) has bold fall spices for rich flavor. It’s also paleo, Whole30 compliant, and keto-friendly.

Ingredients

  • 3 whole Acorn Squash, Halved And Seeded
  • 1 Tablespoon Olive Oil
  • 1 bunch Celery, Sliced
  • 1  Sweet Onion, Diced
  • 1 pound Ground Sausage
  • 1 bag (5 Oz. Size) Spinach
  • 1 teaspoon Garlic And Herb Seasoning
  • 1 teaspoon Cinnamon
  • ½ teaspoons Dried Rosemary
  • 1  Apple, Chopped

Preparation

Preheat oven to 375°F. Bake acorn squash (face-up) for 20 minutes.

Meanwhile, add olive oil to a large skillet. Add celery and onion and cook over medium heat. Sauté until onion is translucent. Remove from skillet and set aside.

Add sausage to pan. Sauté until fully cooked. Add spinach and cook just until lightly wilted. Remove from heat. Mix in spices, apple, and onion mixture.

Scoop into acorn halves. Bake at 425°F for 10 additional minutes for a crispy top.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Best Ever Gluten-free Flatbreads
Profile Photo by Natalie Crofts in Special Dietary Needs
A recipe for gluten-free flatbreads that don’t fall apart the moment...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Red Lentil Pasta with Creamy Sundried Tomato and Garlic Sauce
Profile Photo by Jen in Special Dietary Needs
Elevate your pasta game with this easy and simple red lentil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Asparagus and Mushrooms with Lemon & Thyme
Profile Photo by Alishan in Special Dietary Needs
This savory plant-based dish can be made in one pot with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


5-Ingredient Auntie Anne’s Cinnamon Sugar Pretzel Bites
Profile Photo by Sarah K in Special Dietary Needs
These 5-ingredient pretzel bites are absolutely delicious. Made with only a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Andes Mint Chocolate Cookies
Profile Photo by Taleen in Special Dietary Needs
Soft, bakery style gluten-free chocolate cookies featuring Andes mint chocolates for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 26 Level: Easy