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Paleo Mini Bagels

by on December 3, 2014 in Gluten-Free, Special Dietary Needs December 3, 2014 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Level: Easy

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Description

Paleo Mini Bagels are an easy-to-make gluten-free breakfast.

Ingredients

  • 1-½ cup Blanched Almond Flour
  • ¼ cups Golden Flaxmeal
  • 1 Tablespoon Coconut Flour
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Celtic Sea Salt
  • 5 whole Large Eggs
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Poppy Seeds
  • 1 Tablespoon Sesame Seeds
  • 1 Tablespoon Onion Flakes

Preparation

In a food processor, pulse almond flour, flax meal, coconut flour, baking soda, and salt. Add eggs and vinegar, and pulse until thoroughly combined.

Fit a pastry bag with a ⅜-inch round tip (Ateco #804) and fill bag with batter. Pipe into a mini donut pan. Sprinkle bagels with poppy seeds, sesame seeds, and onion flakes.

Bake at 350°F for 14–17 minutes, until a toothpick inserted into the center of a bagel comes out clean. Let bagels cool in the pan for 10 minutes.

Serve.

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