Paleo Breakfast Bread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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lauraang on 9.7.2012

Easy and delicious. Thank you! This is now what I turn to when the cravings for PB&J hit. I just put a little bit of my spreadable fruit on top and I get it all – jelly taste, pb (almond butter) taste, and bready texture. Again, thank you!

sk8ral on 4.19.2012

Happily surprised by this recipe. I’m not a paleo dieter, but I was looking for a homemade gluten free alternative to granola/energy bars to supplement my breakfast. I had a hard time imagining how almond butter becomes bread, but I took heart in the picture, and it worked! My boyfriend also pointed out that almond butter is basically just almond meal and oil, so the idea of an almond meal bread helped it make sense in my brain. Anyway… It turned out great. Soft, moist, tastes great – like a spice bread. It bakes more like “bars” than “bread” in that it bakes up somewhat thin (< 1 inch high). But, like I said before, it eats just like a spice bread. Very tasty. Going to try to extend the recipe to make a bigger pan so we get more than 4 servings at a time as both of us will want to be eating this as part of our breakfast/AM snack on a regular basis. Thanks for the recipe!