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Muesli Scones
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Description
These scones have my favorite little muesli combination of dried fruits and nuts, and are the perfect vehicle for fellow muesli addicts.
Ingredients
- 2 cups Blanched Almond Flour
- ½ teaspoons Celtic Sea Salt
- ½ teaspoons Baking Soda
- ¼ cups Dried Cranberries
- ¼ cups Dried Apricots, Cut Into ¼-inch Pieces
- ¼ cups Sunflower Seeds
- ¼ cups Sesame Seeds
- ¼ cups Pistachios, Coarsely Chopped
- 1 whole Large Egg (size Does Matter As Dough Will Not Hold Together With A Small Or Medium Egg)
- 2 Tablespoons Agave Nectar
Preparation
In a large bowl, combine almond flour, salt and soda. Stir in dried fruit, seeds and nuts.
In a small bowl, combine egg and agave.
Stir wet ingredients into dry. Use your hands to form the dough. Shape the dough into a 6 ½ x 6 ½ square that is about ¾” thick. Cut the dough into 16 squares.
Bake at 350°F for 10–12 minutes. Serve.
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