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Dairy free Mocha Mousse dessert recipe served in individual cups is elegant, yet is easy to make.
You can whip up this primal-friendly chocolate Mocha Mousse in just a few minutes. All you need is a food processor and the gluten free, dairy free ingredients in this recipe.
Pulse eggs in food processor for 3 minutes until fluffy. Pulse in chocolate chips for 2 minutes, until well ground. Pulse in shortening, espresso, cinnamon, vanilla and coconut sugar. Then process for another minute. Mixture will be consistency of mousse.
Spoon into 4 small ramekins or dessert cups and serve.
Caution: this recipe uses raw eggs; do not consume if you have a weakened immune system or cannot tolerate raw eggs.
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