The Pioneer Woman Tasty Kitchen
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Mexican Cauliflower Rice

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Level: Easy

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Description

An easy and Whole30 low carb Mexican side dish with traditional flavors. This keto Mexican cauliflower rice can be made with fresh or frozen riced cauliflower.

Ingredients

  • ¼ cups Avocado Oil
  • ½  Onion, Diced
  • 2 cloves Garlic, Minced
  • 1 head Cauliflower, Riced
  • 1 cup Tomato Sauce
  • 1 teaspoon Salt
  • 1-½ teaspoon Cumin

Preparation

Heat oil in a large skillet over medium heat. Add onion and sauté until onion is soft, about 5 minutes.

Add cauliflower, tomato sauce, salt and cumin. Let simmer, stirring occasionally, until cauliflower is soft, about 10 minutes. Serve.

Note: Feel free to melt some cheese on top to take this over the top!

Nutrition per serving: 121 Calories, 10g fat, 8g carbs, 3g fiber, 2g protein

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