Loaded Vietnamese Fries

For the banh mi ground beef:
Heat a skillet over medium heat. In a mixing bowl, combine all ingredients. Cook over medium heat until beef is no longer pink and cooked through.

For the quick pickled cucumbers:
Combine cucumbers with remaining ingredients. Allow to marinate while preparing the rest of the dish.

For the Sriracha mayo:
Combine mayo and Sriracha. Set aside.

For the oven fries:
Preheat oven to 400ºF.

Slice or spiralize potatoes. Arrange on a baking sheet and drizzle with olive oil or melted ghee. Season with salt and pepper. Bake for 20–25 minutes, until crispy.

To serve, arrange fries on a plate and top with banh mi beef, quick pickled cucumbers, and drizzle with Sriracha mayo.