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Keto Sesame Zoodles with Roasted Pork

by on February 1, 2019 in Gluten-Free, Special Dietary Needs February 1, 2019 Gluten-FreeSpecial Dietary Needs
See post on Patricia @ ButterYum’s site!
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Description

Turn an everyday leftover pork roast into this fun and tasty Asian-inspired dinner. The keto friendly zoodles can be substituted with any Asian noodle or pasta if you’re not concerned with eating low carb.

Ingredients

  • 2 cloves Garlic, Minced
  • ¼ cups Low Sodium Soy Sauce
  • 2 Tablespoons Unseasoned Rice Vinegar
  • 3 Tablespoons Toasted Sesame Oil
  • 2 Tablespoons Vegetable Oil
  • ½ teaspoons Chili Oil (or 1/4 Teaspoon Crushed Red Pepper Flakes)
  • 2  Scallions, Thinly Sliced, Green Tops Reserved For Garnish
  • 6 ounces, weight Cooked Pork Loin, Sliced Into Matchsticks
  • 1  Medium Zucchini, Spiralized Into Zoodles
  • Crushed Red Pepper Flakes Or Sriracha, To Serve (optional)

Preparation

Heat garlic, soy, rice vinegar, oils, and white scallion parts until bubbly. Add pork to heat through, then stir in the spiraled zucchini. Stir well to combine.

Remove from heat and garnish with green scallion tops. If desired, serve with crushed red pepper flakes and/or Sriracha.

Keto stats: 460 calories, 21g protein, 40g fat, 11g carbs, 4g fiber, total 7g net carbs.

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