These easy meatballs are full of fresh basil, ricotta and a mixture of Italian sausage and lean ground beef! They make great freezer meals! Prep ahead of time for an effortless dinner!
Preheat oven to 400 F.
In a large bowl, thoroughly combine all of the ingredients. This is easiest with a stand mixer, but will also work well if you use your hands.
Roll mixture into small tablespoon sized balls and place on a large greased rimmed baking sheet. Bake for 20-25 minutes until browned.
This makes approximately 60 small meatballs. The baked meatballs can be stored in the freezer then reheated in some pasta sauce, on top of pizzas, etc.
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Yum! These were a pretty fast meal, and were quite good. I liked that they weren’t soaked in a marinara sauce so you could choose what to do with them. I simply served them on salad!! My kids thought that was hilarious. Great recipe, Maebells! Thank you!
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