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Iced Ginger Chai

by on July 7, 2011 in Gluten-Free, Special Dietary Needs July 7, 2011 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Level: Easy

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Description

I love a good cool, yet spicy drink in the summer. This Iced Ginger Chai recipe is based on one of my favorite products, Bhakti Chai from Boulder, CO. It’s heavy on the ginger, cardamom and black pepper, which I love.

Ingredients

  • 2 quarts Water
  • ½ cups Finely Chopped Fresh Ginger (I Leave The Skin On)
  • 10 whole Cardamom Pods
  • 5 whole Cloves
  • 10 whole Black Peppercorns
  • ½ teaspoons Fennel Seed
  • ¼ cups Organic Loose Rooibos Tea

Preparation

Place all ingredients into a pot and bring to boil. Reduce heat and leave pot on stove with mixture at a rolling simmer for 30 minutes. Then turn off heat; allow mixture to remain in pot overnight to continue steeping without heat.

Strain mixture through a sieve into a 1 quart mason jar – you will have between 3-4 cups of chai concentrate.

To prepare: Fill a glass with ice, 1 cup chai concentrate and ¼ cup almond milk (or milk of your choice). Add Stevia (or agave nectar) to taste. Serve!

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