Healthy Vegetarian Italian Breakfast Egg Muffins

Set oven for 175ºC (about 350ºF) and place 12 muffin liners in a muffin tray.

Mix all ingredients except cherry tomatoes. Pour in muffin mixture in the muffin liners (fill a little more than halfway) and then add tomatoes, about 2 whole cherry tomatoes (cut in quarters) for each muffin.

Bake in the middle of the oven for 15 minutes. After 15 minutes, or when you see that the muffins have risen noticeably, increase oven temperature to 225ºC (440ºF) and bake for another 5 minutes until slightly browned.