Greek Quinoa Salad

Cook the quinoa in the chicken broth, according to the package instructions. It is usually about 20 minutes of simmering, after it comes to a boil. When done remove from heat and allow quinoa to cool.

In the meantime, prepare the dressing by blending the red wine vinegar, olive oil, oregano, garlic, salt and pepper in a small bowl.

Once quinoa is cooled to room temperature, put it into a serving bowl. Pour the dressing over the cooked quinoa and add the remaining salad ingredients. Toss to combine and serve.