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My fellow gym rats were delighted when I brought these Paleo friendly, high protein, gluten free snacks to the gym last week. The consensus? These gluten free Goji Power Bars hit the spot.
In a large bowl, combine almond flour, coconut flour, flax meal, salt and baking soda. Blend in coconut sugar, Stevia and eggs with a hand blender. Mix in gojis and chocolate chips with a large spoon.
Spread mixture into an 8×8 inch Pyrex baking dish, it will be about an inch thick. Bake at 350°F for 15 minutes.
Cut into squares and serve.
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mkapusta on 1.3.2012
Wondering how chocolate chips are Paleo?
ceramartin on 10.26.2011
Just wondering how long the Goji berries soaked in hot water? Thxs!