Gluten Free Star Cookies

In a large bowl, combine almond flour, salt, baking soda and cinnamon. In a smaller bowl, mix together coconut oil, agave and vanilla.

Mix wet ingredients into dry, then chill dough in the refrigerator for 1 hour.

Place dough in between 2 large pieces of parchment paper and roll out until ¼ inch thick. Remove the top piece of parchment paper and cut out cookies with a small star cutter.

Using a metal spatula, place stars on a parchment-lined baking sheet. Bake at 350° until lightly browned around the edges, about 7-10 minutes.

Cool completely prior to handling cookies. Serve alone or frost with my Creamy Cream Cheese Frosting.