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Gluten Free Dark Rye Bread

by on July 27, 2009 in Gluten-Free, Special Dietary Needs July 27, 2009 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Level: Easy

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Description

This gluten free rye bread is very versatile and also works quite nicely for sandwiches.

Ingredients

  • 1 cup Blanched Almond Flour
  • ¾ cups Flax Meal
  • ½ teaspoons Celtic Sea Salt
  • ½ teaspoons Baking Soda
  • ¾ teaspoons Cream Of Tartar
  • 3 whole Eggs
  • 2 Tablespoons Olive Oil
  • ¼ cups Water
  • 1 teaspoon Agave Nectar
  • 1 Tablespoon Caraway Seeds

Preparation

1. In a large bowl almond flour, flax, salt, baking soda and cream of tartar.

2. In a smaller bowl combine eggs, oil, water and agave.

3. Stir wet ingredients into dry, then mix in caraway seeds.

4. Allow batter to sit for 1-2 minutes to thicken.

5. Grease a 6 x 3.5 x 2.5 inch loaf pan and pour/scoop batter in.

6. Bake at 350° for 30-35 minutes.

7. Cool and serve.

2 Comments

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elanaspantry on 9.22.2009

anomiso,

Thank you! You might want to check out my website for more info on agave nectar, or take a look on my forums for any substitution questions regarding agave nectar.

Elana
http://www.elanaspantry.com

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anomiso on 8.2.2009

Thanks for posting this ,sounds very interesting indeed!
Never heard of Agave Nectar…what could I substitute it with?

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