The Pioneer Woman Tasty Kitchen
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Gluten Free Chicken “Noodle” Soup

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Level: Easy

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Description

It’s a gray day here in Boulder, Colorado and I decided some soup would be in order. Chicken Noodle Soup to be exact. So what’s a gluten-free grain-free girl to do for noodles? Zucchini. Yes, DIY zucchini noodles.

Ingredients

  • 1 quart Chicken Stock
  • 1 whole Rib Celery, Diced
  • 1 whole Large Carrot
  • 1 whole Small Zucchini, Made Into Noodles With Julienne Slicer

Preparation

1. Bring chicken stock to a boil in a medium pot, then reduce to a simmer.
2. Add celery and carrots to the pot and simmer until tender, about 10 to 20 minutes.
3. Add zucchini noodles and cook for a few more minutes.
4. Serve.

One Comment

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texaslea on 6.26.2010

Wow this is a great idea! I’ve recently went gluten free and I can’t wait to try this! It is the middle of summer and zucchini season here in Texas, I wonder if I could slice the fresh zuc’s now and freeze them for later?

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