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Gluten Free Banana Bread
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Description
You will not be able to tell that it is gluten free! The only thing that I found is that if you use butter, it will be dryer……that is why I use oil. Try it – it is super moist!
Ingredients
- 1 cup White Rice Flour
- ⅓ cups Brown Rice Flour
- ⅔ cups Starch Combo (I Use Potato And Corn)
- 1 teaspoon Baking Soda
- ½ teaspoons Xanthan Gum
- ¼ teaspoons Salt
- 3 whole Ripe Bananas
- 1 cup White Sugar
- ½ cups Canola Oil
- 1 teaspoon Vanilla Extract
- 2 whole Eggs
- ½ cups Chopped Nuts Of Your Choice
- 1 teaspoon Cinnamon
Preparation
Mix first 6 (the dry) ingredients together in a mixing bowl. Mix bananas, sugar, oil, vanilla, and eggs in another mixing bowl. Add dry ingredients to the wet ingredients and then stir in the nuts and cinnamon.
Bake in a buttered 9 X 5 loaf pan at 350 degrees F for 1 hour.
Enjoy!
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whatlifedishesout on 8.26.2010
I’ll be trying this! I have been using the Banana Bread recipe on the back of Bob’s Red Mill GF All-Purpose Flour and although it’s tasty, it’s slightly “beany” because that mix is Garbanzo based. Congrats on being G-Free for a month!!